• Malabar Natural - Indonesia
  • Malabar Natural - Indonesia

Malabar Natural - Indonesia

Kopi Malabar Indonesia was founded by Supriatna Dinuri or familiarly called Haji Nuri or Nuri, who was born in Pengalengan, he was raised from a family of vegetable farmers.

As the appointed leader of the farmer group, overseeing 211 household members. Approximately 1,000 people depend on this industry. They manage 338 hectares of land, with an average of 1.5 hectares per person or per farmer. These lands are located within Perhutani's territory. There are also privately owned lands, but they are not part of this area.

Kopi Malabar provides free ambulance service for the local community & financial aid for children of the farmers who may be in need.

 

FLAVOUR NOTES: Plum, Cherry, Caramel, Hazelnut 

COUNTRY: Indonesia
REGION: Mount Malabar, West Java, Indonesia
ELEVATION: 1511-1850 M.A.S.L.
VARIETY: S795. Typica. Bourbon. Caturra
PROCESS: Natural
BEST FOR: Filter / Batch Brew / S.O Espresso








Regular price $25.00
Ground:
Size:
Roast Type:
toasty Home to the toasty Mie Goreng Toastie